…and I mean, BEST. The. Best.
And the bonus?
You wouldn’t believe how easy, fast, and cheap it is.
-22 dkg (7.76 oz) white flour
-15 dkg (5.29 oz) cornflour
-15 dkg (5.29 oz) white sugar
-25 dkg (8.82 oz) butter or margarine
Mix the butter and the sugar in a bowl until they are creamy. Sift and work the two kinds of flour in, it becomes crumbly very fast. Then work everything together, make a thin layer, cut into biscuit shapes (any kind you want) and bake in a preheated oven for 20-25 minutes, on a 150 degrees C (302 Fahrenheit) temperature.
I made them brownish.
To say that they are the best biscuits I have ever made is a huge understatement.
And thank you Orsi for the recipe! :-*