Straight from our tree. There were twice as many this year than last year. And as many sour cherries than in this picture, just from one of the trees – and there are four more. I made two jars of jam from the sour cherries (my second type of jam this year, I also made strawberry jam last week, although that was fruit bought at the local market), we are making Detective Dale Cooper’s Cherry Pie as I’m typing this, and the entire family got enough fruit to get sick if they want, LOL.